In Ferrero products we do not use animal ingredients, except Milk and Milk derivates (Butter, Whey powder).
The vanillin is synthetically obtained and it is a powder not alcohol based.
Please contact our consumer care for detailed information:
Telephone: 1800 627 231 (Australia)
Telephone: 0800 441 512 (New Zealand)
Email: consumercare@ferrero.com
To ensure that your Ferrero Chocolates remain fresh and an enjoyable experience, please refer to the handling conditions on the back of the packaging. Please ensure that you keep your Ferrero Chocolates in a cool and dry place away from direct sunlight. Please be advised that if Ferrero Chocolates are stored or handled improperly there is a chance of them attracting insects due to the natural ingredients in the product.
Also, please note that if your Ferrero Chocolates are exposed to direct sunlight or high temperature, the chocolate can “bloom”. This is a result of the cocoa butter separating and forming a white layer on the surface of the chocolates.